Roasted Turkey Salad with Apples & Blackberries

I have a favorite salad, which I changed a little bit tonight.  I added blackberries & used a simple lemon vinaigrette & loved the result!  (I forgot to take pictures, but I'm sure you know what salad looks like!)

INGREDIENTS

The salad

4 oz	Roasted turkey, cubed (or fresh nitrate-free deli meat)
3 cups	Lettuce (I used 3 large romaine leaves)
1	Apple, diced
1	Green onion, chopped
Some	Shredded carrots
1	Stalk celery, chopped
Handful	Blackberries
6-8	Toasted pecans, chopped

Lemon vinaigrette

1	Lemon, juiced
6-7	Thyme sprigs, leaves only
Pinch	Salt
Pinch	Sugar
?	Olive or grapeseed oil, volume to match lemon juice quantity
1 tsp	Dijon mustard

PREPARATION

1.  Mix up the salad ingredients.

2.  Whisk the vinaigrette ingredients together.  Toss the salad with 1-2 Tbsp of dressing.

Enjoy!

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Following Eat Right For Your Type?  Click here to jump to Dr. D'Adamo's Typebase Index to see how the ingredients in this recipe work for you.

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