I have a
lime tree & avocado tree that are each dropping ripe fruit faster than we
can eat it, so I decided to make guacamole to go along with fish in a lime
marinade. I have only used the marinade
for steak, but discovered tonight that it is also good with halibut. I served the fish with brown rice, guacamole,
& salsa. The guacamole & salsa
were not B+ blood type diet friendly, but they were homemade &
delicious!
INGREDIENTS
Yield = 2
servings
2
|
5oz
pieces of halibut
|
2
|
Limes,
juiced & zested
|
1
|
Serrano
chili, diced
|
2
|
Garlic cloves
|
1 Tbsp
|
Cumin
|
1 tsp
|
Dried oregano
|
A few
|
Spring of
thyme
|
A pinch
|
Kosher salt
|
1 tbsp
|
Olive oil
|
PREPARATION
1. Make
the marinade. In a pestle, mash the garlic clove with ¼ tsp salt.
Add the herbs & mash. Add the lime juice, zest, serrano chili, cumin,
salt, & oil. Mix well.
 |
2. Pour
over the fish in a shallow dish, & let sit in the refrigerator for 30-60 min
3. I made my rice, salsa, & guacamole while the
fish marinated.
4. Cook the fish in
a skillet with the marinade, covered until the fish is opaque. Add liquid if necessary.
YOU MIGHT ALSO LIKE
YOU DON’T HAVE A MORTAR & PESTLE, ZESTER OR
JUICER?
Thank you for leaving a comment, if you choose
to. I read each one, & genuinely appreciate
your feedback!
Following
Eat Right For Your Type? Click
here to jump to Dr. D'Adamo's
Typebase Index to see how the ingredients in this recipe work for you.
Do you want to learn more about the Blood Type Diet?
See the links I have posted in the left column of this site under the
heading "Learn More About the Blood Type Diet."
Nice to see you posting again! Love avocados, you are so luky to have a tree!
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