Roasted Turkey Vegetable Noodle Soup

When I am sick, no food is more appealing to me than hot, homemade soup.  Tonight I made a large batch of roasted turkey soup with noodles & vegetables.  I used the vegetables I had, but like most soups, you can use what you prefer or what you have on hand rather than run out to the store for missing ingredients.  If made without the noodles, this soup will freeze well (the noodles will be mushy if frozen then defrosted).  For the turkey, I used this recipe which I previously posted.

Savory Egg & Millet Bake

The other night I made flank steak with a side of millet.  As usual, I made too much millet & had to figure out what to do with the leftovers.  As an experiment, I came up with this tasty egg dish.  I ate it throughout the week with salad for lunch, but it could be a meal anytime of the day.  The ingredients I used were what was already in my fridge; it would be very easy to make other variations based on what you have available.