VEGETABLE STIR-FRY WITH GARLIC & GINGER

My coworker grows vegetables, but doesn't like to eat them, which is great for me!  He gave me a big bag of peas, so I made a quick vegetable stir-fry with some of them & other vegetables that were sitting in my fridge.    

INGREDIENTS

Yield = 2-3 large servings

2 cups	Sugar snap peas (or snow peas), whole or cut in half
3	Medium carrots, sliced
3	Large scallions: the lower white part cut in 1” pieces, & the green tops diced
1	Red bell pepper, sliced
3	Garlic cloves, monced
2	Thumb-sized pieces of ginger, minced
1 Tbsp	Olive oil
3 Tbsp	Tamari (wheat-free soy sauce)
2 Tbsp	Honey

PREPARATION

1.  In a small bowl or measuring cup, whisk together the tamari & honey.

2.  Sauté the ginger & garlic in olive oil for about 30 sec-1 min.

3.  Add the rest of the vegetables & a splash of water.  Stir frequently & cook until the vegetables are bright green & “tender crisp.”

4.  Pour the tamari/honey mixture over the vegetables & coat well.

Enjoy!

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